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Rowan Hill Bakery Lightly Seeded Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Rowan Hill Bakery Lightly Seeded Bread 800g

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Allergens in Rowan Hill Bakery Lightly Seeded Bread 800g

Gluten

Soya

Sesame

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, 6% Mixed Seeds (Sunflower Seeds, Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Pumpkin Seeds, Sesame Seeds), Wheat Gluten, Yeast, Salt, Wheat Bran, Soya Flour, Malted Barley Flour, Spirit Vinegar, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Calcium Propionate, Palm Oil, Flour Treatment Agent, Ascorbic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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