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Milbona High Protein 2 New York Cheesecakes 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Milbona High Protein 2 New York Cheesecakes 180g

Isomalt

Polydextrose

Oligofructose/inulin

Whey protein

Inverted Sugar Syrup

Modified Starch

Natural Flavouring

Refined Palm Oil

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Lidl

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Allergens in Milbona High Protein 2 New York Cheesecakes 180g

Gluten

Eggs

Milk

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Ingredients

83% Vanilla Flavoured Soft Cheese Filling (28% Soft Cheese (Milk), Maize Flour, Salt), 28% Fat Reduced Soft Cheese (Milk), Mixture of Fibres and Sweeteners (Bulking Agent: Polydextrose; Sweetener: Isomalt; Vegetable Fibres, Inulin (Chicory), Chicory Root Fibre, Oligofructose), Whey Protein (Milk), Egg, Bovine Collagen, Maize Starch, Bourbon Vanilla Extract, Invert Sugar Syrup, Modified Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Natural Flavouring, Salt), 17% Cinnamon Flavoured Biscuit Base (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Caramelised Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon). Contains RSPO certified palm oil (SG).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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