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Milbona High Protein 2 New York Cheesecakes 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Milbona High Protein 2 New York Cheesecakes 180g

Isomalt

Polydextrose

Oligofructose/inulin

Inverted Sugar Syrup

Modified Starch

Natural Flavouring

Refined Palm Oil

Citric Acid

Potassium Sorbate

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Allergens in Milbona High Protein 2 New York Cheesecakes 180g

Gluten

Eggs

Milk

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Ingredients

83% Vanilla Flavoured Soft Cheese Filling (28% Soft Cheese (Milk), Maize Flour, Salt), 28% Fat Reduced Soft Cheese (Milk), Mixture of Fibres and Sweeteners (Bulking Agent: Polydextrose; Sweetener: Isomalt; Vegetable Fibres, Inulin (Chicory), Chicory Root Fibre, Oligofructose), Whey Protein (Milk), Egg, Bovine Collagen, Maize Starch, Bourbon Vanilla Extract, Invert Sugar Syrup, Modified Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Natural Flavouring, Salt), 17% Cinnamon Flavoured Biscuit Base (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Caramelised Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon). Contains RSPO certified palm oil (SG).

Nutritional information

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