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Morrisons Market Street Custard Flavour Doughnuts 5

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (19) in Morrisons Market Street Custard Flavour Doughnuts 5

Sugar Esters of Nutritional Fatty Acids

Diphosphates

Dextrose/Glucose

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Modified Starch

Refined gluten

Refined Palm Oil

Beta-carotene

Carboxymethylcellulose

Agar

Flavouring

Glucono-delta-lactone

Sodium Carbonate

Calcium Phosphates

Potassium Sorbate

Sorbic Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in Morrisons Market Street Custard Flavour Doughnuts 5

Gluten

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Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, rapeseed oil, dextrose, yeast, glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sucrose esters of fatty acids), modified maize starch, wheat gluten, raising agents (diphosphates, sodium bicarbonate, calcium phosphates), cornflour, salt, palm oil, wheat fibre, colours (calcium citrates, mixed carotenes), stabilisers (carboxy methyl cellulose, agar), preservatives (potassium sorbate, sorbic acid), flavouring, acidity regulator (glucono-delta-lactone), flour treatment agent (ascorbic acid).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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