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Village Bakery 4 Triple Chocolate Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Village Bakery 4 Triple Chocolate Muffins

Lecithin

Flavouring

Glycerol

Modified Starch

Potassium Sorbate

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Allergens in Village Bakery 4 Triple Chocolate Muffins

Gluten

Eggs

Milk

Soya

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Ingredients

Sugar, Wheat flour, Pasteurised egg, Rapeseed oil, Milk chocolate chunks (5%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Lecithins (Soya), Flavouring), White chocolate chunks (5%) (Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier: Lecithins (Soya), Flavouring), Humectant: Glycerol, Fat reduced cocoa powder, Dark chocolate chunks (2%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Lecithins (Soya), Flavouring), Modified maize starch, Whey powder (Milk), Raising agents: Diphosphate, Potassium hydrogen carbonate, Preservative: Potassium sorbate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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