Health Gut Health Tandoori Chicken Buddha Bowl 300g

Milk

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Eggs

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Gluten

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Celery

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Mustard

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Sesame

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Crustaceans

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Soya

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Cooked rice, lentils & quinoa (27%) (water, brown rice, green lentils, black quinoa, turmeric powder, caraway seeds, cumin seeds, fennel seeds, nigella seeds, potassium chloride, ground cloves, salt), tikka spiced cooked chicken (15%) (chicken breast, tomato paste, ginger puree, garlic puree, water, yogurt powder (milk), corn starch, salt, green chilli puree, ground spices (chilli, fenugreek, coriander, cumin, ginger, cinnamon, black pepper, mace, turmeric), colour: paprika extract, dried basil), mint yogurt dressing (13%) (water, yogurt (milk), sugar, rapeseed oil, spirit vinegar, mint, calcium carbonate, garlic puree, potassium chloride, stabiliser: xanthan gum, salt, culture (bacillus coagulans)), chickpeas, spinach (5%), cucumber, pink pickled onion (4%) (red onions, spirit vinegar, sugar, water), semi-dried tomato, water, carrot, red pepper, onion, coconut milk, sugar, mango, tomatoes, rapeseed oil, garlic puree, lemon juice, ginger puree, mint, potassium chloride, salt, ground spices (cumin, black pepper, coriander, fenugreek, turmeric, cayenne pepper, paprika, cardamom, chilli, cassia, fennel, ginger), tamarind concentrate, sugar cane vinegar, light brown sugar (sugar, cane molasses), red chilli, yeast extract powder, coriander leaf, tomato puree, acidity regulators: acetic acid, lactic acid; pasteurised egg yolk powder, modified maize starch, stabiliser: xanthan gum; bay leaves, preservative: potassium sorbate; garlic powder, gram flour.