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Pret Free-Range Egg Mayo Sandwich

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Pret Free-Range Egg Mayo Sandwich

Ascorbic Acid

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Allergens in Pret Free-Range Egg Mayo Sandwich

Eggs

Gluten

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Ingredients

Chopped Free Range Egg Mayonnaise (50%) (Free-Range Egg, Rapeseed Oil, Water, Salt, Free-Range Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Wheat Bran (Wheat), Yeast, Barley Malt Flour (Barley), Salt, emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Salad Cress

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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