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Pret Free-Range Egg Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Pret Free-Range Egg Mayo Sandwich

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Allergens in Pret Free-Range Egg Mayo Sandwich

Eggs

Gluten

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Ingredients

Chopped Free Range Egg Mayonnaise (50%) (Free-Range Egg, Rapeseed Oil, Water, Salt, Free-Range Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (Wheat), Wheat Bran (Wheat), Yeast, Barley Malt Flour (Barley), Salt, emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Salad Cress

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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