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Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g

Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g

Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g


Diphosphates


Dextrose/Glucose


Carmine


Sodium Alginate


Modified Starch


Sodium Metabisulfite


Ascorbic Acid


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Nutri-Score

Nutri-Score D Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g has a Nutri-Score of D.

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Where to buy

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Allergens in Hall's Wee Willie Winkie's 20 Mini Skinless Sausages 205g

Gluten


Sulphites

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Ingredients

Pork (44%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Rind, Wheat Starch, Salt, Emulsifier (Trisodium Diphosphate), Dextrose, Yeast Extract, Preservative (Sodium Metabisulphite), Herb & Spice Extracts (Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Coriander, Sage), Antioxidant (Ascorbic Acid), Colour (Carmine), Filled into an alginate based casing which contains: Seaweed Extract (Sodium Alginate), Fibre (Cellulose), Modified Starch. May contain: Barley, Soya, Milk.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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