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Henllan Bakery White Floury Thick 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Henllan Bakery White Floury Thick 400g

Refined Palm Oil

Mono- and Diacetyl Tartaric Acid Esters of MDG

Natural Flavouring

Calcium Propionate

Calcium Sulphate

Ascorbic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Henllan Bakery White Floury Thick 400g

Gluten

Soya

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Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oil (RSPO Certified Palm, Rapeseed), Salt, Soya Flour, Emulsifier (E472e), Preservative (E282), Natural Flavouring, Calcium Sulphate, Flour Treatment Agent (E300)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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