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Batts Garlic Peri Peri Sauce 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Batts Garlic Peri Peri Sauce 250g

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Natural Flavouring

Citric Acid

Acetic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Batts Garlic Peri Peri Sauce 250g

No known allergens.

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Ingredients

Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), Acidity Regulator: Acetic Acid, Salt, Red Chilli, Cayenne Pepper, Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, Dried Garlic, Preservative: Potassium Sorbate, Dried Onion, Stabiliser: Xanthan Gum, Paprika Powder, Natural Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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