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Batts Garlic Mayo 250ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Batts Garlic Mayo 250ml

Fructose/Glucose Syrup

Modified Starch

Xanthan Gum

Guar Kernel Flour

Flavouring

Paprika Extract

Citric Acid

Lactic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Batts Garlic Mayo 250ml

Eggs

Mustard

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Ingredients

Garlic mayonnaise. Ingredients: Water, Rapeseed Oil, Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Egg Yolk, Maize Starch, Salt, Mustard (Water, Mustard Seeds), Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, Guar Gum; Turmeric Powder, Garlic Powder, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Lactic Acid; Flavourings; Colour: Paprika Extract.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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