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Harry Potter Triple Layered Chocolate Cake

Harry Potter Triple Layered Chocolate Cake

Harry Potter Triple Layered Chocolate Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (19) in Harry Potter Triple Layered Chocolate Cake


Refined Palm Oil


Fructose/Glucose Syrup


Glycerol


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Lecithin


Acacia Gum


Flavouring


Iron Oxides and Hydroxides


Anthocyanin


Riboflavin


Vegetable carbon


Xanthan Gum


Dextrose/Glucose


Sodium Carbonate


Potassium Sorbate


Potassium Carbonate


Sodium Hydroxide


Tartaric Acid


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Nutri-Score

Nutri-Score E Harry Potter Triple Layered Chocolate Cake has a Nutri-Score of E.

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Where to buy

  • Tesco
Harry Potter Triple Layered Chocolate Cake and other products from this brand are available at Tesco.

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Allergens in Harry Potter Triple Layered Chocolate Cake

Eggs


Gluten


Milk


Soya


Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Water, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cocoa Butter, Whole Milk Powder, Maize Starch, Skimmed Milk Powder, Cocoa Mass, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate), Plant, Fruit and Vegetable Concentrates (Carrot, Sweet Potato, Blueberry, Spirulina, Safflower), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Acacia Gum, Lecithins), Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Flavouring, Rice Flour, Colours (Iron Oxides and Hydroxides, Anthocyanins, Beetroot Red, Plain Caramel, Riboflavin, Vegetable Carbon), Tartaric Acid, Stabilisers (Xanthan Gum, Gum Arabic), Dried Egg White, Dextrose, Fructose, Frosting 26%, Chocolate Frosting 11%

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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