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Harry Potter Triple Layered Chocolate Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (20) in Harry Potter Triple Layered Chocolate Cake

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Acacia Gum

Flavouring

Iron Oxides and Hydroxides

Anthocyanin

Caramel Colour

Riboflavin

Vegetable carbon

Xanthan Gum

Dextrose/Glucose

Sodium Carbonate

Potassium Sorbate

Potassium Carbonate

Sodium Hydroxide

Tartaric Acid

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Allergens in Harry Potter Triple Layered Chocolate Cake

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Water, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Cocoa Butter, Whole Milk Powder, Maize Starch, Skimmed Milk Powder, Cocoa Mass, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate), Plant, Fruit and Vegetable Concentrates (Carrot, Sweet Potato, Blueberry, Spirulina, Safflower), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Acacia Gum, Lecithins), Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Flavouring, Rice Flour, Colours (Iron Oxides and Hydroxides, Anthocyanins, Beetroot Red, Plain Caramel, Riboflavin, Vegetable Carbon), Tartaric Acid, Stabilisers (Xanthan Gum, Gum Arabic), Dried Egg White, Dextrose, Fructose, Frosting 26%, Chocolate Frosting 11%

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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