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Little Big Cake Berry Matcha

Little Big Cake Berry Matcha

Little Big Cake Berry Matcha is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Little Big Cake Berry Matcha


Refined Palm Oil


Fructose/Glucose Syrup


Glycerol


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Lecithin


Pectin


Anthocyanin


Flavouring


Sodium Carbonate


Potassium Sorbate


Citric Acid


Sodium Hydroxide


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Allergens in Little Big Cake Berry Matcha

Eggs


Gluten


Milk


Soya


Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Pasteurised Egg, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Strawberry Puree, Invert Sugar Syrup, Maize Starch, Skimmed Milk Powder, Whipping Cream (Milk), Cocoa Butter, Raising Agents (Disodium Diphosphates, Potassium Bicarbonate, Sodium Hydrogen Carbonate), Vegetable and Plant Concentrates (Sweet Potato, Spirulina, Carthamus, Carrot), Whole Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Green Tea Matcha Powder, Preservative (Potassium Sorbate), Gelling Agent (Pectins), Colour (Beetroot Red, Anthocyanins), Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavouring, Dried Egg White, Green Tea Matcha Powder Flavoured Frosting 19%, White Chocolate Frosting Ganache 14%, Strawberry Flavour Frosting 12%

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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