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Warburtons Our Dough Thin 4 Bagels

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Warburtons Our Dough Thin 4 Bagels

Sodium Stearoyl-2-Lactylate (SSL)

Refined gluten

Dextrose/Glucose

Carboxymethylcellulose

Mono- and Diacetyl Tartaric Acid Esters of MDG

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco
Iceland
Ocado
Co-op
Morrisons

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Allergens in Warburtons Our Dough Thin 4 Bagels

Gluten

Soya

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Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Sourdough (4.5%) (Water, Fermented Wheat Flour), Yeast, Wheat Gluten, Maize, Salt, Rice Flour, Malted Wheat Flour, Dextrose, Fermented Wheat Flour, Gelling Agent: E466, Soya Flour, Emulsifiers: E472e, E481, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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