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Greggs 2 Bacon & Cheese Wrap 202g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Greggs 2 Bacon & Cheese Wrap 202g

Diphosphates

Modified Starch

Milk Protein

Beta-carotene

Mono- and Diacetyl Tartaric Acid Esters of MDG

Carboxymethylcellulose

Refined Palm Oil

Sodium Nitrite

Potassium Nitrate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Greggs 2 Bacon & Cheese Wrap 202g

Gluten

Milk

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Ingredients

Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Unsmoked Back Bacon with added Water (27%) (Pork, Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate)), White Extra Mature Cheddar Cheese (17%) (Milk) Water, Palm Oil, Rapeseed Oil, Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Acidity Regulator (Diphosphates), Colour (Carotenes), Emulsifier (Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids) Stabiliser (Carboxy Methyl Cellulose, Cellulose)), Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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