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Belmont Biscuits Caramel Wafer Bars 224g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Belmont Biscuits Caramel Wafer Bars 224g

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Lecithin

Flavouring

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Nutri-Score

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Allergens in Belmont Biscuits Caramel Wafer Bars 224g

Milk

Gluten

Soya

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Ingredients

Caramel (48%) [Glucose syrup, invert sugar, palm oil, water, sweetened condensed skimmed milk (skimmed milk, sugar), humectant: glycerol, emulsifier: lecithins (soya), salt], milk chocolate (36%) [Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), vegetable oils (palm oil, shea oil, sal oil, mango oil), emulsifier: lecithins (soya), flavouring], wafers (16%) [Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), soya flour, sugar, water, sunflower oil, salt, emulsifier: lecithins (soya), raising agent: sodium carbonates, cornflour].

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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