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No.1 Free From Gluten Free Chocolate Indulgence Cake

No.1 Free From Gluten Free Chocolate Indulgence Cake

No.1 Free From Gluten Free Chocolate Indulgence Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in No.1 Free From Gluten Free Chocolate Indulgence Cake


Diphosphates


Fructose/Glucose Syrup


Lecithin


Inverted Sugar Syrup


Flavouring


Xanthan Gum


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Potassium Carbonate


Sodium Carbonate


Potassium Sorbate


Lactic Acid


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Allergens in No.1 Free From Gluten Free Chocolate Indulgence Cake

Eggs


Milk


Soya


Nuts (may contain traces)

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Ingredients

Sugar, rapeseed oil, pasteurised free range egg, brown sugar, glucose syrup, unsalted butter (milk), rice flour, fat reduced cocoa powder (6%), water, humectant (vegetable glycerol), maize flour, potato starch, tapioca starch, pasteurised free range egg white, Belgian milk chocolate (2%) (sugar, whole milk powder, cocoa butter, cocoa mass, milk whey powder, emulsifier (soya lecithin), vanilla extract), invert sugar syrup, whipping cream (milk), dark chocolate (sugar, cocoa mass, cocoa butter, flavouring, emulsifiers (soya lecithin)), milk, raising agents (diphosphates, potassium carbonate, sodium bicarbonate), stabiliser (xanthan gum), preservative (potassium sorbate), buckwheat flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (lactic acid)Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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