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Waitrose Maple & Pecan Mini Cakes

Waitrose Maple & Pecan Mini Cakes

Waitrose Maple & Pecan Mini Cakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Maple & Pecan Mini Cakes


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Inverted Sugar Syrup


Modified Starch


Fructose/Glucose Syrup


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Maltodextrin


Natural Flavouring


Refined gluten


Pectin


Sodium Carbonate


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Allergens in Waitrose Maple & Pecan Mini Cakes

Eggs


Gluten


Milk


Nuts


Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Dark brown sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised egg, rapeseed oil, icing sugar, unsalted butter (milk), invert sugar syrup, humectant (vegetable glycerol), maple syrup, water, sweetened condensed skimmed milk, pecan nuts (3%), modified maize starch, salted butter (butter (milk), salt), sweetened condensed milk, double cream (milk), glucose syrup, milk powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate, monocalcium phosphate), palm oil, butter (milk), emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), caramelised sugar, sunflower oil, maltodextrin, sugar, natural flavourings, wheat gluten, salt, caramelised sugar syrup, gelling agent (pectin), sea salt, vanilla extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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