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Waitrose Coffee & Walnut Loaf Cake

Waitrose Coffee & Walnut Loaf Cake

Waitrose Coffee & Walnut Loaf Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Coffee & Walnut Loaf Cake


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Inverted Sugar Syrup


Modified Starch


Fructose/Glucose Syrup


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Natural Flavouring


Refined gluten


Pectin


Calcium Carbonate


Sodium Carbonate


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Allergens in Waitrose Coffee & Walnut Loaf Cake

Eggs


Gluten


Milk


Nuts


Peanuts (may contain traces)

Soya (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, icing sugar, rapeseed oil, unsalted butter (milk), walnuts (5%), sweetened condensed milk, humectant (vegetable glycerol), whipping cream (milk), partially inverted refiners syrup, modified maize starch, freeze dried coffee, glucose syrup, salted butter (butter (milk), salt), sweetened condensed skimmed milk, invert sugar syrup, palm oil, milk powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate, monocalcium phosphate), emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), double cream (milk), natural flavourings, salt, wheat gluten, coffee, cocoa powder, cinnamon, caramelised sugar syrup, gelling agent (pectin), sea salt

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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