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Kellogg's Pop Tarts Strawberry Sensation Breakfast Pastry Snack 8x48g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Kellogg's Pop Tarts Strawberry Sensation Breakfast Pastry Snack 8x48g

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Refined Palm Oil

Inverted Sugar Syrup

Pectin

Annatto

Paprika Extract

Xanthan Gum

Lecithin

Sodium Carbonate

Calcium Phosphates

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kellogg's Pop Tarts Strawberry Sensation Breakfast Pastry Snack 8x48g

Gluten

Soya

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Ingredients

Wheat Flour, Glucose Syrup, Sugar, Dextrose, Palm Oil, Invert Sugar Syrup, Wheat Starch, Dried Strawberry and Apple Pieces (Strawberries, Apples, Sugar, Gelling Agent {Pectin}), Salt, Colours (Beetroot Red, Annatto Norbixin, Paprika Extract), Raising Agents (Sodium Hydrogen Carbonate, E450, Calcium Phosphate), Citric Acid, Acidity Regulator (Sodium Citrate), Beef Gelatin, Starch, Stabiliser (Xanthan Gum), Brown Rice Syrup, Vegetable Juice Concentrates (Beetroot, Carrot), Emulsifier (Soy Lecithin), Niacin, Iron, Thiamin, Riboflavin, Folic Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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