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Thorntons Viennese Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Thorntons Viennese Cake

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Invertase

Sodium Carbonate

Potassium Sorbate

Potassium Carbonate

Sodium Hydroxide

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Allergens in Thorntons Viennese Cake

Gluten

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Milk), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Milk Viennese Truffle (Sugar, Cocoa Butter, Dried Whole Milk, Butter (Milk), Cocoa Mass, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Vegetable Fat (Palm Kernel), Glucose Syrup, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Anhydrous Milk Fat, Stabiliser (Invertase), Flavourings, Salt), Whipping Cream (Milk), Humectant (Glycerol), Cocoa Butter, Pasteurised Egg White, Cocoa Mass, Fat Reduced Cocoa Powder, Whole Milk Powder, Maize Starch, Skimmed Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Bicarbonate), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Milk Fat, Lactose (Milk), Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Whey Powder (Milk), Acidity Regulators (Potassium Carbonate, Sodium Hydroxide), Flavouring, Salt, Dried Egg White

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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