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Tesco 2 Toffee & Cream Doughnuts

Tesco 2 Toffee & Cream Doughnuts

Tesco 2 Toffee & Cream Doughnuts is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Tesco 2 Toffee & Cream Doughnuts


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Dextrose/Glucose


Milk Protein


Pectin


Fructose/Glucose Syrup


Refined Palm Oil


Flavouring


Mono and Diglycerides of Fatty Acids


Carboxymethylcellulose


Sodium Carbonate


Ascorbic Acid


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Allergens in Tesco 2 Toffee & Cream Doughnuts

Gluten


Eggs


Milk


Soya


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Stabilised Cream (24%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Toffee Sauce (19%) [Dark Brown Soft Sugar, Glucose-Fructose Syrup, Water, Whipping Cream (Milk), Skimmed Milk, Sugar, Muscovado Sugar, Glucose Syrup, Cornflour, Palm Oil, Colour (Plain Caramel), Gelling Agent (Amidated Pectin), Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Pasteurised Egg, Rapeseed Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Starch, Soya Flour, Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (Ascorbic Acid).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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