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Waitrose Creamy Carbonara Hot Melting Dip

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Creamy Carbonara Hot Melting Dip

Dextrose/Glucose

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Allergens in Waitrose Creamy Carbonara Hot Melting Dip

Milk

Gluten

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Ingredients

Single cream (milk), whole milk, smoked pancetta (20%) (pork belly, salt, dextrose, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, ground coriander, ground cinnamon, juniper berries, preservatives (potassium nitrate, sodium nitrite), garlic powder), pecorino cheese (sheep's milk) (12%), mozzarella cheese (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), full fat soft cheese (milk), mascarpone cheese (milk), unsalted butter (milk), cornflour, garlic purée, sunflower oil, parsley, ground black pepper, salt, olive oil, yeast, sea salt

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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