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Waitrose Cinnamon Swirl Cheesecake

Waitrose Cinnamon Swirl Cheesecake

Waitrose Cinnamon Swirl Cheesecake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Cinnamon Swirl Cheesecake


Refined Palm Oil


Inverted Sugar Syrup


Pectin


Natural Flavouring


Tara Gum


Xanthan Gum


Lecithin


Calcium Carbonate


Sodium Citrates


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Allergens in Waitrose Cinnamon Swirl Cheesecake

Eggs


Gluten


Milk


Soya


Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Full fat soft cheese (milk) (23%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), single cream (milk) (15%), sugar, palm oil, pasteurised free range egg, salted caramel sauce (5%) (invert sugar syrup, partially inverted refiners syrup, skimmed milk, sugar, double cream (milk), potato starch, water, salted butter [butter (milk), salt], acidity regulator (sodium citrates), salt, gelling agent (pectins), lactose (milk)), rapeseed oil, cornflour, demerara sugar, invert sugar syrup, cinnamon, dark brown soft sugar, unsalted butter (milk), caramelised sugar, natural flavourings, shea oil, raising agent (sodium carbonates), salt, milk powder, cocoa butter, cassia, cocoa mass, potato starch, stabiliser (tara gum), thickener (xanthan gum), emulsifier (soya lecithin)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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