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Cadbury's Spooky Mallow Cake Bars

Cadbury's Spooky Mallow Cake Bars

Cadbury's Spooky Mallow Cake Bars is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Cadbury's Spooky Mallow Cake Bars


Diphosphates


Refined Palm Oil


Lecithin


Fructose/Glucose Syrup


Dextrose/Glucose


Mono and Diglycerides of Fatty Acids


Flavouring


Glycerol


Sodium Carbonate


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Allergens in Cadbury's Spooky Mallow Cake Bars

Milk


Soya


Gluten


Eggs


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Ingredients

Milk Chocolate (34%) &#91 Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin) &#93, Marshmallow Flavour Topping (28%) &#91 Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Dextrose, Sugar, Water, Emulsifier (E471), Flavouring &#93, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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