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Sol & Mar Sardine Pâté 4x22g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Sol & Mar Sardine Pâté 4x22g

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Lecithin

Flavouring

Beta-carotene

Citric Acid

Potassium Sorbate

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Allergens in Sol & Mar Sardine Pâté 4x22g

Fish

Soya

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Ingredients

70% sardine (fish), water, carrot, soya oil, tomato concentrate, potato flakes (potato, emulsifier: mono- and diglycerides of fatty acids), 2% mackerel (fish), vegetable margarine (palm fat, sunflower oil, water, salt, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithins), flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenes, salt, onion flakes, soya flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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