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88. Tesco Finest Free From Caramelised White Chocolate & Speculoos Cake 720g (Serves 12)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in 88. Tesco Finest Free From Caramelised White Chocolate & Speculoos Cake 720g (Serves 12)

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Flavouring

Mono and Diglycerides of Fatty Acids

Pectin

Xanthan Gum

Glycerol

Lecithin

Polyglycerol Esters of Fatty Acids

Iron Oxides and Hydroxides

Potassium Sorbate

Sodium Carbonate

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Allergens in 88. Tesco Finest Free From Caramelised White Chocolate & Speculoos Cake 720g (Serves 12)

Milk

Eggs

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Speculoos Buttercream (14%) [Sugar, Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Palm Oil, Invert Sugar, Palm Kernel Oil, Rapeseed Oil, Dark Brown Sugar, Condensed Skimmed Milk, Maize Flour, Maize Starch, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Sea Salt, Caramelised Sugar, Stabiliser (Xanthan Gum)], Pasteurised Egg, Sugar, Rice Flour, Pasteurised Egg White, Humectant (Glycerol), Potato Starch, Tapioca Starch, Marbled Chocolate Mega Curls (2%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Whipping Cream (Milk), Dried Skimmed Milk, Mixed Spices, Dried Whole Milk, Milk Chocolate Drops [Sugar, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Buckwheat Flour, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Milk Fat, Salt, Colour (Iron Oxides and Hydroxides), Raising Agent (Sodium Bicarbonate).

Nutritional information

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