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Sainsbury's Salt & Pepper Chicken Wrap

Sainsbury's Salt & Pepper Chicken Wrap

Sainsbury's Salt & Pepper Chicken Wrap is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Salt & Pepper Chicken Wrap


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Inverted Sugar Syrup


Malic Acid


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Allergens in Sainsbury's Salt & Pepper Chicken Wrap

Gluten


Eggs


Mustard


Soya


Sesame (may contain traces)

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Ingredients

Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents: Sodium Carbonates, Diphosphates; Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Cooked and Diced Chicken Breast (21%) (Chicken Breast, Rice Starch, Salt, Chicken Stock (Water, Chicken Carcass)), Roasted and Seasoned Pepper and Onion with Spices (10%) (Red Pepper, Onion, Salt, Sugar, Black Pepper, Five Spice (Star Anise Powder, Cinnamon Powder, Fennel Powder, Black Pepper, Clove Powder), Rapeseed Oil, Red Chilli Powder, Garlic, Ginger Purée, Star Anise), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Concentrated Lemon Juice, White Wine Vinegar, Mustard Seed, Salt), Spinach (6%), Soy and Ginger Paste (2.5%) (Glucose Syrup, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Rapeseed Oil, Black Treacle (Cane Molasses, Invert Sugar Syrup), Yeast Extract, Garlic Powder, Ginger Powder, Mirin Rice Wine (Rice, Water, Alcohol, Glucose, White Rice), Salt, Ginger Extract), Water, Black Pepper, Cornflour.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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