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Sainsbury's 306g Walnut Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's 306g Walnut Loaf Cake

Diphosphates

Glycerol

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Beta-carotene

Potassium Sorbate

Citric Acid

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Allergens in Sainsbury's 306g Walnut Loaf Cake

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Walnut (8%), Water, Humectant: Glycerol; Dried Glucose Syrup, Palm Oil, Rapeseed Oil, Pasteurised Egg White, Whey Powder (Cows' Milk), Palm Kernel Oil, Cornflour, Glucose Syrup, Cows' Milk Proteins, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Flavourings, Rice Starch, Salt, Colours: Carotenes, Plain Caramel; Acidity Regulator: Citric Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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