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Sainsbury's 320g Genoa Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Sainsbury's 320g Genoa Loaf Cake

Diphosphates

Fructose/Glucose Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

Beta-carotene

Citric Acid

Potassium Sorbate

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Allergens in Sainsbury's 320g Genoa Loaf Cake

Gluten

Eggs

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Glacé Cherries (10%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Dark Brown Sugar (Sugar, Cane Molasses), Humectant: Glycerol; Pasteurised Egg, Candied Mixed Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Dried Glucose Syrup, Palm Oil, Palm Kernel Oil, Pasteurised Egg White, Rapeseed Oil, Cornflour, Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Raising Agents: Diphosphates, Sodium Carbonates; Stabiliser: Xanthan Gum; Flavouring, Colour: Carotenes.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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