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Sainsbury's 280g Carrot Cake Loaf, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's 280g Carrot Cake Loaf, Taste the Difference

Diphosphates

Fructose/Glucose Syrup

Glycerol

Inverted Sugar Syrup

Xanthan Gum

Potassium Sorbate

Citric Acid

Sodium Carbonate

Potassium Carbonate

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Allergens in Sainsbury's 280g Carrot Cake Loaf, Taste the Difference

Milk

Gluten

Eggs

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Cream Cheese and Orange Buttercream (31%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cream Cheese (Cows' Milk), Salt), Dried Glucose Syrup, Lemon Juice, Cornflour, Orange Oil, Preservative: Potassium Sorbate), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Carrot (14%), Sugar, Rapeseed Oil, Pasteurised Egg, Sultanas (4%), Humectant: Glycerol; Candied Orange Peel (3%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Invert Sugar Syrup, Pineapple, Pineapple Juice, Cane Molasses, Raising Agents: Diphosphates, Sodium Carbonates, Potassium Carbonates; Nutmeg, Salt, Preservative: Potassium Sorbate; Cinnamon, Stabiliser: Xanthan Gum.

Nutritional information

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