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Rick Stein Monkfish & Whiting Curry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Rick Stein Monkfish & Whiting Curry

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Rick Stein Monkfish & Whiting Curry

Fish

Crustaceans

Molluscs

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Ingredients

Monkfish (Lophius spp) (fish) (30%), whiting (Merlangius merlangus) (fish) (26%), coconut milk, water, shallots, coconut flakes, ginger purée, cornflour, red chilli purée, rapeseed oil, coriander, soft brown sugar (sugar, cane molasses, invert sugar syrup), salt, vinegar, garlic purée, lime leaves, fish sauce (anchovy (fish), salt, sugar), lemongrass, lime juice from concentrate, turmeric, red pepper purée, tomato purée, sunflower oil, shellfish stock (water, shrimp powder (crustacean), salt, mussel stock (molluscs), green crab (crustaceans)), cumin, white pepper, nutmeg

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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