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Waitrose Battered Haddock Goujons

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Battered Haddock Goujons

Diphosphates

Refined Palm Oil

Refined gluten

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Battered Haddock Goujons

Fish

Gluten

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Ingredients

Haddock (Melanogrammus aeglefinus) (fish) (54%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, maize starch, potato starch, maize flour, raising agents (disodium diphosphate, sodium bicarbonate), palm oil, wheat starch, salt, wheat gluten

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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