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Waitrose Easy To Cook Plain Flatbreads

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Easy To Cook Plain Flatbreads

Refined gluten

Citric Acid

Fermented Flour

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Easy To Cook Plain Flatbreads

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, rapeseed oil, extra virgin olive oil (2%), wheat gluten, yeast, wheat fibre, vinegar, wheat flour, acidity regulator (citric acid), fermented wheat flour, raising agent (sodium hydrogen carbonate), salt, wheat starch

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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