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Tim Tam Mint Biscuits

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tim Tam Mint Biscuits

Polyglycerol polyricinoleate

Refined Palm Oil

Inverted Sugar Syrup

Caramel Colour (Ammonia Process)

Lecithin

Flavouring

Ammonium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Tim Tam Mint Biscuits

Gluten

Soya

Milk

Celery (may contain traces)

Eggs (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Vitamin B1, Vitamin B2, Folic Acid), Palm Oil (Palm Oil, Antioxidant E306 (from Soy)), Whole Milk Powder, Cocoa Butter*, Cocoa Mass* (2.8%), Partially Inverted Refiners Syrup, Colour (Ammonia Caramel), Vegetable Fat (Shea), Cocoa Powder* (0.9%), Starch, Milk Fat, Emulsifiers (Soy Lecithins, E476), Salt, Raising Agent (Ammonium Carbonates, Sodium Carbonates), Peppermint Oil (0.05%), Flavouring, *Cocoa ingredients do not originate from Australia

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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