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Tesco Festive Pork Meatball Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Festive Pork Meatball Wrap

Diphosphates

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Pectin

Ammonium Carbonate

Sodium Carbonate

Malic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Festive Pork Meatball Wrap

Gluten

Eggs

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Ingredients

Wheat Flour, Pork, Sage and Onion Meatball (24%) [Pork, Water, Wheat Flour, Onion, Rapeseed Oil, Potato Starch, Salt, Spices, Sage, Raising Agents (Disodium Diphosphate, Ammonium Hydrogen Carbonate), Onion Powder], Red Cabbage, Lettuce, Palm Oil, Apple, Sugar, Cider Vinegar, Spirit Vinegar, Cornflour, Redcurrant Juice from Concentrate, Pasteurised Egg Yolk, Humectant (Glycerol), Glucose-Fructose Syrup, Brown Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Yeast Extract, Dried Onion, Concentrated Lemon Juice, Onion Powder, Smoked Water, Black Pepper, Gelling Agent (Pectin), Nutmeg, Wheat Starch.Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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