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Sainsbury's 4 x All Butter Pain Au Chocolate, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's 4 x All Butter Pain Au Chocolate, Taste the Difference

Lecithin

Ascorbic Acid

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Nutri-Score

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Where to buy

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Allergens in Sainsbury's 4 x All Butter Pain Au Chocolate, Taste the Difference

Gluten

Milk

Soya

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (23%) (Cows' Milk), Dark Chocolate (18%) (Sugar, Cocoa Mass*, Cocoa Butter*, Cows' Milk Fat, Emulsifier: Lecithins (Soya); Water, Sugar, Whole Egg, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid. <br>*This Sainsbury’s product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. Find out more at www.ra.orgDark Chocolate contains: Cocoa Solids 43% minimum.

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