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ASDA Vanilla Sponge Cake & Custard 355g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in ASDA Vanilla Sponge Cake & Custard 355g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Flavouring

Anthocyanin

Curcumin

Modified Starch

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Milk Protein

Calcium Alginate

Xanthan Gum

Beta-carotene

Citric Acid

Calcium Phosphates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Vanilla Sponge Cake & Custard 355g

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Single Cream (Milk) (32%), Sugar, Rapeseed Oil, Pasteurised Egg, Wheat Flour, Wheat Starch, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar Pearls [Sugar, Shea Oil, Glucose Syrup, Flavouring, Concentrated Elderberry Juice, Acidity Regulator (Citric Acid), Colours (Anthocyanins, Curcumin)], Modified Potato Starch, Dextrose, Whey Powder (Milk), Water, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Coconut Oil, Salt, Lactose (Milk), Milk Protein, Glucose Syrup, Thickeners (Calcium Alginate, Xanthan Gum), Colour (Carotenes), Malted Wheat Flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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