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ASDA Rhubarb & Custard Tart 485g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in ASDA Rhubarb & Custard Tart 485g

Modified Starch

Flavouring

Milk Protein

Fructose/Glucose Syrup

Calcium Alginate

Beta-carotene

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Pectin

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA Rhubarb & Custard Tart 485g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Custard Filling [Whole Milk, Sugar, Egg, Modified Potato Starch, Maize Starch, Whey Powder (Milk), Coconut Oil, Flavouring, Milk Protein, Glucose Syrup, Thickener (Calcium Alginate), Salt, Colour (Carotenes)], Rhubarb (28%), Wheat Flour, Sugar, Water, Invert Sugar Syrup, Palm Fat, Egg, Rapeseed Oil, Maize Starch, Glucose-Fructose Syrup, Sugar, Modified Potato Starch, Whey Powder (Milk), Dextrose, Salt, Flavourings, Acidity Regulators (Citric Acid, Sodium Citrates), Thickener (Pectins), Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Starch, Raising Agent (Sodium Carbonates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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