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Richmond 400g Sausage Mac & Cheese with a Smoky BBQ Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Richmond 400g Sausage Mac & Cheese with a Smoky BBQ Sauce

Diphosphates

Whey protein

Modified Starch

Flavouring

Guar Kernel Flour

Dextrose/Glucose

Carmine

Sodium Metabisulfite

Ascorbic Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Richmond 400g Sausage Mac & Cheese with a Smoky BBQ Sauce

Milk

Gluten

Mustard

Soya

Sulphites

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Ingredients

Cheese Sauce (40%) (Water, Mature Cheddar Cheese (Milk), Half Cream (Milk), Milk Protein Blend (Whey Powder (Milk), Whey Protein Concentrate (Milk), Sodium Caseinate (Milk)), Regato Cheese (Milk), Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cheese Stock (Water, Flavouring, Cheese Powder (Milk), Rapeseed Oil, Salt, Yeast Extract), Lemon Juice, Dijon Mustard (Water, Mustard Powder, Spirit Vinegar, Salt), Salt, White Pepper), Cooked Pasta (Durum Wheat Semolina, Water), Barbeque Sauce (Water, Sugar, Tomato Paste, Vinegar Blend (Water, Distilled Malt Vinegar (Barley), Spirit Vinegar), Modified Maize Starch, Concentrated Pineapple Juice, Smoked Paprika, Caramelised Sugar Syrup, Rapeseed Oil, Yeast Extract, Salt, Smoked Water, Whole Cumin Seed, Garlic Powder, Onion Powder, Pimento, Clove), Pork Sausage Pieces (10%) (Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative: Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Mature Cheddar Cheese (Milk), Sausage filled in a Beef collagen casing

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