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Pågen Gifflar Cinnamon 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Pågen Gifflar Cinnamon 260g

Diphosphates

Modified Starch

Pectin

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Sorbic Acid

Calcium Propionate

Citric Acid

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Nutri-Score

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Allergens in Pågen Gifflar Cinnamon 260g

Gluten

Nuts

Milk

Eggs

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Ingredients

Wheat flour, water, sugar, vegetable oil (rapeseed), brown sugar, fully hydrogenated vegetable fat (rapeseed), apricot kernel, modified starch, cinnamon (0.7%), thickener (E440), salt, invert sugar syrup, almonds, skimmed milk, yeast, egg, raising agents (E450, E500), emulsifier (E471), preservatives (E200, E282), acidity regulator (E330), barley malt.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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