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Specially Selected Sticky Toffee Pudding 450g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Specially Selected Sticky Toffee Pudding 450g

Diphosphates

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Aldi

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Allergens in Specially Selected Sticky Toffee Pudding 450g

Gluten

Milk

Eggs

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Ingredients

Sponge [water, caster sugar, self-raising flour (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents: diphosphates, sodium carbonates), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free-range egg, reduced sodium baking powder (raising agents: diphosphates, potassium carbonates; wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin)), raising agent: potassium bicarbonate], sticky toffee sauce (28%) (whipping cream (milk), butter (milk), partially inverted refiners syrup, dark muscovado sugar, light muscovado sugar, water, cornflour), chopped dates (14%) (pitted dates, rice flour), raising agent: potassium hydrogen carbonate.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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