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Sainsbury's Portobello Mushroom Pâté, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Portobello Mushroom Pâté, Taste the Difference

Agar

Locust Bean Gum

Dextrose/Glucose

Maltodextrin

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Portobello Mushroom Pâté, Taste the Difference

Milk

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Ingredients

Crème Fraîche (22%) (Cows' Milk), Roasted Button Mushrooms (15%) (Button Mushrooms, Rapeseed Oil), Full Fat Soft Cheese (Cows' Milk), Water, Single Cream (10%) (Cows' Milk), Roasted Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Sunflower Oil), Sugar, Rapeseed Oil, Double Cream (2.5%) (Cows' Milk), Tapioca Starch, Lemon Juice, Salt, Garlic Purée, Yeast Extract, Concentrated Mushroom, Onion, Parsley, Spirit Vinegar, Porcini Mushroom Powder, Cornflour, Tarragon, Thyme, Rosemary, Gelling Agents: Agar, Locust Bean Gum; Colour: Plain Caramel; Black Pepper, Potato Flakes, Sea Salt, Nutmeg, Dextrose, Maltodextrin, Concentrated Lemon Juice.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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