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Belmont Viennese Jam & Cream Fingers 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Belmont Viennese Jam & Cream Fingers 150g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Pectin

Refined Palm Oil

Flavouring

Lecithin

Sodium Citrates

Citric Acid

Ammonium Carbonate

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Nutri-Score

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Allergens in Belmont Viennese Jam & Cream Fingers 150g

Gluten

Milk

Eggs

Soya

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, raspberry jam (glucose-fructose syrup, invert sugar syrup, sugar, raspberry puree, gelling agent: pectins, acidity regulators: sodium citrates, citric acid), salted butter (butter (milk), salt), palm oil, palm stearin, palm kernel oil, full cream milk powder, pasteurised free range egg, partially inverted sugar syrup, skimmed milk powder, flavourings, salt, raising agents: diphosphates, sodium carbonates, ammonium carbonates, emulsifier: lecithins (soya).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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