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Tesco Gingerbread Biscuit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Tesco Gingerbread Biscuit

Diphosphates

Inverted Sugar Syrup

Refined Palm Oil

Fructose/Glucose Syrup

Anthocyanin

Paprika Extract

Sodium Carbonate

Acetic Acid

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Allergens in Tesco Gingerbread Biscuit

Gluten

Eggs

Soya (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

INGREDIENTS LIST:Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Pasturiesed Egg, Ginger Powder, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Colours (Beetroot Red, Anthocyanins, Iron Oxide, Paprika Extract), Dried Egg White, Concentrated Lemon Juice, Cornflour, Stabiliser (Disodium Diphosphate), Acidity Regulator (Acetic Acid).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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