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New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Xanthan Gum

Hydroxypropylmethylcellulose

Methyl cellulose

Carboxymethylcellulose

Inverted Sugar Syrup

Dextrose/Glucose

Glycerol

Calcium Propionate

Lactic Acid

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Nutri-Score

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Where to buy

ASDA
Tesco
Ocado
Morrisons
Sainsbury's
Waitrose

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Allergens in New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Eggs

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Water, Rice Flour, Native Tapioca Starch, Maize Starch, Sourdough Mix (6%) [Water, Maize Starch, Rice Flour, Toasted Maize Flour, Stabiliser (Xanthan Gum), Sourdough Cultures], Sunflower Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose, Xanthan Gum, Carboxy Methyl Cellulose), Potato Starch, Invert Sugar Syrup, Thickener (Cellulose), Psyllium Husk, Dextrose, Egg White Powder, Yeast, Rice Starch, Tapioca Starch, Humectant (Glycerol), Salt, Wholegrain Maize Flour, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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