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New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Vegetable protein

Dextrose/Glucose

Xanthan Gum

Calcium Propionate

Lactic Acid

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Allergens in New York Bakery Co. Gluten Free Plain Bagels 4 Pack

Soya

Sesame (may contain traces)

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Ingredients

Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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