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Tesco Lemon Loaf Cake Baked in the Tray

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Lemon Loaf Cake Baked in the Tray

Diphosphates

Glycerol

Fructose/Glucose Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Pectin

Potassium Sorbate

Sodium Hydroxide

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Lemon Loaf Cake Baked in the Tray

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

INGREDIENTS LIST: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Pasteurised Egg White, Glucose Syrup, Butter (Milk), Lemon Juice (2.5%), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Lemon Zest, Flavourings, Orange Cells, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Concentrated Lemon Juice, Maize Starch, Stabiliser (Pectin), Acidity Regulator (Sodium Hydroxide).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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