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Ms Molly's Lightly Fruited Cake 440g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Ms Molly's Lightly Fruited Cake 440g

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Sodium Carbonate

Potassium Sorbate

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Allergens in Ms Molly's Lightly Fruited Cake 440g

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Sultanas (11%), Pasteurised Egg, Water, Palm Oil, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Algal Carotenes).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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