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Ms Molly's Lightly Fruited Cake 440g

Ms Molly's Lightly Fruited Cake 440g

Ms Molly's Lightly Fruited Cake 440g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Ms Molly's Lightly Fruited Cake 440g


Palm Oil


Fructose/Glucose Syrup


Glycerol


Mono and Diglycerides of Fatty Acids


Xanthan Gum


Sodium Carbonate


Potassium Sorbate


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Allergens in Ms Molly's Lightly Fruited Cake 440g

Gluten


Eggs


Peanuts (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Sultanas (11%), Pasteurised Egg, Water, Palm Oil, Glucose Syrup, Humectant (Glycerol), Pasteurised Egg White, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Algal Carotenes).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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