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Tesco Garlic & Parsley Flatbread 210G

Tesco Garlic & Parsley Flatbread 210G

Tesco Garlic & Parsley Flatbread 210G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Tesco Garlic & Parsley Flatbread 210G


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Flavouring


Beta-carotene


Calcium Propionate


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Nutri-Score

Nutri-Score C Tesco Garlic & Parsley Flatbread 210G has a Nutri-Score of C.

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Where to buy

  • Tesco
Tesco Garlic & Parsley Flatbread 210G and other products from this brand are available at Tesco.

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Allergens in Tesco Garlic & Parsley Flatbread 210G

Gluten


Milk

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Garlic Purée (2%), Butter (Milk) (2%), Palm Oil, Durum Wheat Semolina, Sugar, Salt, Yeast, Preservative (Calcium Propionate), Concentrated Lemon Juice, Dried Parsley, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta-Carotene).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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