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Warburtons Protein Muffins 4pk

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Warburtons Protein Muffins 4pk

Vegetable protein

Wheat Gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Propionate

Sorbic Acid

Tartaric Acid

Ascorbic Acid

L-cysteine

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Allergens in Warburtons Protein Muffins 4pk

Gluten

Soya

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiami (B1)], Water, Pulse Blend (9%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Pea Fibre), Yeast, Wheat Gluten, Maize, Rice Flour, Salt, Sugar, Soya Flour, Emulsifiers: E472e, E471, Rapeseed Oil, Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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