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Tesco Over the Rainbow Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Tesco Over the Rainbow Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Beta-carotene

Flavouring

Lecithin

Anthocyanin

Curcumin

Riboflavin

Xanthan Gum

Calcium Carbonate

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Over the Rainbow Cake

Milk

Gluten

Eggs

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Ingredients

Frosting (35%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Dried Skimmed Milk, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Spirulina Concentrate, Colours (Beetroot Red, Beta-Carotene), Safflower Concentrate, Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Pasteurised Egg White, Maize Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Fruit, Plant and Vegetable Extracts (Spirulina, Safflower, Lemon, Radish, Blackcurrant, Apple), Sunflower Oil, Rice Flour, Preservative (Potassium Sorbate), Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Colours (Beetroot Red, Anthocyanins, Curcumin, Riboflavin), Stabiliser (Xanthan Gum), Flavouring, Dried Egg White, Glazing Agent (White and Yellow Beeswax), Coconut Oil.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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